LeMond Management LLC - Food & Beverage ConsultantLeMond Management LLC - Food & Beverage ConsultantLeMond Management LLC - Food & Beverage Consultant
LeMond Management LLC - Food & Beverage Consultant
LeMond Management LLC - Food & Beverage ConsultantLeMond Management LLC - Food & Beverage Consultant

Project Experience by Product - Partial List

View each list of Project Experiences by Product

Bakery | Beverage & Juice| Cereals | Entrees | Processed Meats
Snacks & Candy | Miscellaneous Packaging | Thermal Processing
Can Making & End Systems | Warehousing | Sanitary Construction

 
LeMond Management LLC - Food & Beverage Consultant LeMond Management LLC - Food & Beverage Consultant
 
LeMond Management LLC - Food & Beverage Consultant
LeMond Management LLC - Food & Beverage Consultant



Bakery

  • General Mills / Pillsbury, Wellston, OH
    Plan & specify a new lines to flow wrap and carton finished pizza products.
  • Dare Foods, LTD. Kitchner, Ontario, Canada
    Project Manager / Engineer for Cooling and packaging of bakery goods.
  • Edwards Baking Company, Atlanta, GA
    Project Manager for a full pie baking line.
  • Entenmann’s, Bay Shore, NY
    Project Engineer for a new baking line, and several waste reduction studies.
  • Entenmann’s, Chicago, IL
    Project Manager to improve chocolate handling, and the chocolate enrobing process.
  • Flowers Baking Company, Thomasville, GA
    Project Engineer for a pie baking line.
  • Friehoffer’s Baking Company, Albany, NY
    Project Manager, several full lines: Bread, Buns, Sweet Goods.
  • Harlan's Bakeries, Indianapolis, IN
    Lead Project Engineer for pie process / baking line. Facility improvements.
  • Interstate Brands, Kansas City, MO. (12 locations)
    Lead Engineer in bread, rolls, cakes, and sweet goods line revisions.
  • Kellogg's, Kansas City, KS
    Cracker and snack items
  • Pepperidge Farm, Willard, OH
    Project Engineer for several cookie, cracker, snack and pretzel lines, chocolate tempering and chocolate and flavor enrobing.
  • Rich Products, Murfreesboro, TN
    Project Manager for a automated case packing area. Eight lines feeding into a full robotic case palletizing area.
  • Smuckers, Scottsville, KY
    Project Engineering for peanut butter and jelly sandwich lines.

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Beverage & Juice

  • Pepsi-Cola Company, White Plains, NY
    Consultant to prepare production line equipment standards and documentation, and CMMS.
  • Tropicana, Brandenton, FL
    Lead Engineer to concept, install juice blending operation.

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Cereals

  • Nabisco, Naperville, IL
    Project Manager / Lead Engineer in building addition, as well as two new cereal processing lines.
  • Ralson, St. Louis, MO
    Project Engineer (Wrote Functional Specification for automation) for several new product lines, at two locations: Battle Creek, Sparks Nevada.
  • Ralston, St. Louis, MO
    Lead Project Engineer for new packaging area at Sparks Nevada.
  • General Mills, Minneapolis, MN
    Lead Engineer for a cereal accumulation area revision, as well as packaging area, and cartoner redesign.

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Entrees

  • Nestle, Solon, OH
    Project Engineer for a study to improve sealing and conveying for a proprietary equipment line.
  • Weight Watchers, Massillon, OH
    Lead Engineer to improve product handling, product coding, sealing and several packaging area improvements.

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Processed Meats

  • Hills Pet Nutrition, Inc. Topeka, KS
    Project Manager for dry and moist process as well as packaging areas. Full layout of bulk areas, extruding, and process areas to case packer, palletizing and warehousing areas.
  • Kraft Foods (Oscar Meyer) Madison, WI
    Lead Engineer in reviewing and automating luncheon meat packaging.
  • Smithfield Foods (Several Locations) Smithfield, VA
    Pork and turkey processing facilities, lead process engineer.

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Snacks / Candy

  • Pepperidge Farm, Inc. Norwalk, CT
    Project Manager to study and define two snack and cookie lines for a children’s product. New packaging, as well as location. (Supervised 3)
  • Pillsbury, Wellston, OH
    Project Manager / Lead Engineer in relocating several pizza shell fryers, and one full production line, and horizontal wrapping system.
  • Procter & Gamble (Pringles), Jackson, TN
    Lead Packaging Engineer to define 2 new chips can lines and support equipment using a new sized can as well as plastic container with modified atmosphere at 600cpm.
  • Procter & Gamble (Pringles), Jackson, TN
    Lead Packaging Engineer to redesign can size, and install air conveying system for fiber containers. (Cost savings project)
  • Procter & Gamble (Pringles), Jackson, TN
    Lead Packing Engineer to define packaging area 2 pack can unit packaging at high speeds. Wrapping over 200 units per minute on a horizontal wrapper.
  • Procter & Gamble, (Eagle Snacks), Jackson, TN
    Lead Packaging Engineer to define vertical form fill packaging, for a new product. Study and costing for this product.
  • Russell Stover Candies, Kansas City, MO
    Lead Packaging Engineer in defining and executing a automation project with vision system to keep up with the existing speeds as well as proposed speed increases.
  • Wrigley, Flowery Branch, GA
    Lead Project Engineer on multiple capital projects.

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Miscellaneous Process & Packaging Area Design installation

  • Pepperidge Farm, Inc. Downington, PA
    Project Manager / Project Engineer to design packaging to handle multi sized flat crackers, and specify custom high speed equipment.
  • Wishbone Salad Dressing (Thomas Lipton Co), Independence, MO
    Project Manager / Lead Engineer to redesign and automate the bottle handling, filling lines, case packing, receipe batching, and palletizing areas.
  • Franklin Mushrooms, North Franklin, CT
    Project Engineer, Process and packaging improvements, for these organically grown mushrooms. Container and coding improvements, revisions to packaging areas. Mushrooms and frozen vegetables.
  • O'Charley's, Nashville, TN
    Consultant, Project Engineer, Process and packaging improvements, salad dressing, process and bottling, meat process, and warehousing.
  • Taylor Farms, Nashville, TN.
    Fresh produce, sanitary design and energy savings.

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Thermal Processing

  • American Home Foods (Chef BoyArDee), LaPorte, IN
    Study project for agitating retorts.
  • Sara Lee Meats, Martin, TN
    Project Engineer to add smoke house for country ham, as well as optimize the handling of the hams. Reworked the slicing area, and packaging machinery for optimal performance.
  • Smithfield Foods, Smithfield, VA
    Ham and turkey processing. Packaging.

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Can Making / End Systems

  • Procter & Gamble, Jackson, TN
    Lead Packaging Engineer to resize a paper end container, this was a worldwide revision.
  • Procter & Gamble, Jackson, TN
    Lead Packaging Engineer on a new product rollout. Resized package, and researched new equipment, as well as custom designed new packaging equipment.

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Warehousing

  • Star-Kist Foods, Long Beach, CA
    Project Manager / Project Engineer to add a power and free rack system for storage cooler.
  • Pepperidge Farm, Willard, OH
    Project Manager / Project Engineer to add a 200,000 sq. ft. conditioned ingredient storage warehouse.
  • Rich Products, Niles, IL
    Project Engineer to add a 12 aisle 200,000 ft. automated warehouse.

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Construction

  • Harlen Bakeries, Indianapolis, IN
    Lead Project Engineer for new pie process / baking lines and facility sanitary design.
  • Pepperidge Farm, Willard, OH
    Project Manager / Lead Engineer in adding a new 500,000 sq. ft. finished product warehouse and order picking system. $50MM.
  • Pillsbury / General Mills, Wellston, OH
    Project Manager / Lead Engineer in designing and fabricating a new Clean room facility to handle meat products, and area revisions.
  • Rich Products, Mufreesboro, TN
    Project Manager to set up an SAP spare parts system for a $30MM project. Supervised 3.
  • Rich Products, Murfreesboro, TN
    Project Manager / Lead Engineer in adding a new frozen finished product warehouse, and robotic palletizing system. $80MM.
  • Rich Products, Buffalo, NY
    Project Lead Engineer to set up an SAP spare parts system for a $60MM project. Supervised 3.
  • Sara Lee Meats, Newbern, TN
    Project Manager / Project Engineer to add 200,000 sq. ft. of -20 Deg. F Frozen Warehouse facility.
  • Smithfield Foods, Kinston, NC
    Process / Project Engineer - New process facility. (100mm) (Pork and turkey facility) (RTE / RTC Process Operation)

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