LeMond Management LLC - Food & Beverage Consultant
LeMond Management LLC - Food & Beverage ConsultantLeMond Management LLC - Food & Beverage Consultant

Project Experience by Product - Partial List

View each list of Project Experiences by Product

Bakery | Beverage & Juice| Cereals | Entrees | Processed Meats
Snacks & Candy | Miscellaneous Packaging | Thermal Processing
Can Making & End Systems | Warehousing | Sanitary Construction

 
LeMond Management LLC - Food & Beverage Consultant LeMond Management LLC - Food & Beverage Consultant
 
LeMond Management LLC - Food & Beverage Consultant
LeMond Management LLC - Food & Beverage Consultant



Bakery

  • General Mills / Pillsbury, Wellston, OH
    Plan & specify a new lines to flow wrap and carton finished pizza products.
  • Edwards Baking Company, Atlanta, GA
    Project Manager for a full pie baking line.
  • Flowers Baking Company, Thomasville, GA
    Project Engineer for a pie baking line.
  • Friehoffer’s Baking Company, Albany, NY
    Project Manager, several full lines: Bread, Buns, Sweet Goods.
  • Harlan's Bakeries, Indianapolis, IN
    Lead Project Engineer for pie process / baking line. Facility improvements.
  • Kellogg's, Kansas City, KS
    Cracker and snack items
  • Pepperidge Farm, Willard, OH
    Project Engineer for several cookie, cracker, snack and pretzel lines, chocolate tempering and chocolate and flavor enrobing.
  • Rich Products, Murfreesboro, TN
    Project Manager for a automated case packing area. Eight lines feeding into a full robotic case palletizing area.
  • Smuckers, Scottsville, KY
    Project manager for improvments on the peanut butter and jelly sandwich lines.

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Beverage & Juice

  • Pepsi-Cola Company, White Plains, NY
    Consultant to prepare production line equipment standards and documentation, and CMMS.
  • Tropicana, Brandenton, FL
    Lead Engineer to concept, install juice blending operation.
  • Kraft, Garland, TX
    Project Manager, juice filling operation.
  • Hawaiian Coffee
    Roasting/Grinding & Packaging

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Cereals

  • Kraft/Nabisco, Naperville, IL
    Project Manager / Lead Engineer in building addition, as well as two new cereal processing lines.
  • General Mills, Minneapolis, MN
    Lead Engineer for a cereal accumulation area revision, as well as packaging area, and cartoner redesign.

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Entrees

  • Nestle, Solon, OH
    Project Engineer for a study to improve sealing and conveying for a proprietary equipment line.

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Processed Meats

  • Kraft Foods (Oscar Meyer) Madison, WI
    Lead Engineer in reviewing and automating luncheon meat packaging.
  • Smithfield Foods (Several Locations) Smithfield, VA
    Lead Process engineer, pork and turkey processing facilities.

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Snacks / Candy

  • Pepperidge Farm, Inc. Norwalk, CT
    Project Manager to study and define two snack and cookie lines for a children’s product. New packaging, as well as location.
  • Procter & Gamble (Pringles), Jackson, TN
    Lead Packaging Engineer to define 2 new chips can lines and support equipment using a new sized can as well as plastic container with modified atmosphere at 500cpm.
  • Procter & Gamble, (Eagle Snacks), Jackson, TN
    Lead Packaging Engineer to define vertical form fill packaging, for a new product. Study and costing for this product.
  • Wrigley, Flowery Branch, GA & Chattanooga, TN
    Lead Project Engineer on multiple chewing gum and candy capital projects.

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Miscellaneous Process & Packaging Area Design installation

  • Pepperidge Farm, Inc. Willard, OH
    Project Manager / Project Engineer to design packaging to handle multi sized flat crackers, and specify custom high speed equipment.
  • O'Charley's, Nashville, TN
    Consultant, Project Engineer, Process and packaging improvements, salad dressing, process and bottling, meat process, and warehousing.
  • Taylor Farms, Nashville, TN.
    Fresh produce, sanitary design and plant energy saving projects.

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Thermal Processing

  • Sara Lee Meats, Martin, TN
    Project Engineer to add smoke house for country ham, as well as optimize the handling of the hams. Reworked the slicing area, and packaging machinery for optimal performance.
  • Smithfield Foods, Smithfield, VA
    Ham and turkey processing; high speed packing.

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Can Making / End Systems

  • Procter & Gamble, Jackson, TN (multiple projects)
    Lead Packaging Engineer on a new product rollout. Resized package, and researched new equipment, as well as custom designed new packaging equipment.

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Warehousing

  • Pepperidge Farm, Willard, OH
    Project Manager / Project Engineer to add a 200,000 sq. ft. conditioned ingredient storage warehouse.
  • Rich Products, Niles, IL
    Project Engineer to add a 12 aisle 200,000 ft. automated warehouse.

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Construction (Facility Sanitary Design)

  • Harlen Bakeries, Indianapolis, IN
    Lead Project Engineer for new pie process / baking lines and offer facility sanitary design.
  • Pepperidge Farm, Willard, OH
    Project Manager / Lead Engineer in adding a new 500,000 sq. ft. finished product warehouse and order picking system.
  • Pillsbury / General Mills, Wellston, OH
    Project Manager / Lead Engineer in designing and fabricating a new Clean room facility to handle meat products, and area revisions.
  • Rich Products, Mufreesboro, TN
    Project Manager to set up an SAP spare parts system.
  • Rich Products, Mufreesboro, TN
    Project Manager / Lead Engineer in adding a new frozen finished product warehouse and robotic palletizing system.
  • Sara Lee Meats, Newbern, TN
    Project Manager / Project Engineer to add 200,000 sq. ft. of -20 Deg. F Frozen Warehouse facility.
  • Smithfield Foods, Kinston, NC
    Lead Process / Project Engineer - New process facility. (pork and turkey facility) (RTE / RTC Process Operation), facilty sanitary design.

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