Experience Overview & Services Offered

Technical as well as Project Management experience in all areas of the Food and Beverage Industry.

Responsible for studies, proposals, capital and engineering estimates, scheduling, design and layout, staffing projects, project cost and time management, the leadership and direction of multi-discipline teams, managing vendors and construction contractors, plant consultation on sanitary construction, CMMS Systems (Ammonia refrigeration and Process Safety Management (PSM) Programs, and RFID Systems), automation and reporting, training, SAP, startup and commissioning.

Experienced in processing and packaging of food and beverage: Bulk ingredient areas, mixing, extruding, dough sheeting lines, dryers, ovens, chilling / cooling and robotic pick and place packaging, aseptic, hot and cold fills, liquid, powder, and solids in bulk, glass, cans, cartons, packets,

Aseptic, hot and cold beverage fills, liquid, powder, and solids in bulk, glass, cans, cartons, packets, stand-up gusseted pouches, HFFS and VFFS, Machine design, Flowrappers, bags and shippers. Planned ingredient, dry storage warehousing, frozen warehousing with pick to light, narrow aisle, high bay, automated storage and Full capital planning is also offered.